The Mill Oven · Artisanal · Frozen without Additives
From Seed to Pizza.
Artisanal Bases
From the selection of raw materials to freezing, every step is meticulously handled to obtain high-quality, consistent, and versatile bases, capable of combining artisanal craftsmanship with professional practicality.
12
months of shelf life
24h
natural leavening
0
additives and preservatives
Our Artisanal Production Process
- Flour Selection
We use an exclusive blend of our flours, including Type 1 flour with wheat germ, selected to obtain bases with a characteristic golden color, balanced structure, authentic aromas, and high digestibility.
- 24-hour natural leavening
The dough rests for 24 hours at a controlled temperature. Slow fermentation promotes the development of aromas and flavors and contributes to a light, balanced, and pleasant structure.
- Hand-Stretched
Each base is hand-stretched, one by one. The irregular edges are the authentic sign of artisanal craftsmanship — just like in real Italian pizzerias.
- Pre-baking in a Wood-Fired Oven
The initial baking takes place in a wood-fired oven on a stone surface, to develop fragrance, structure, and all the characteristics that make our bases ideal for subsequent finishing.
- Rapid Freezing
After pre-baking, the bases are rapidly frozen and maintained throughout the supply chain in compliance with the cold chain. This process preserves their characteristics until the moment of use.
Artisanal Craftsmanship and Technology
A process that starts from tradition and meets the demands of modern catering: artisanal craftsmanship, attention to detail, and cold chain technology come together to offer practical, versatile bases ready to be customized and finished in the oven.
Large and Specialty Sizes
Takeaway, bars, venues without seating, street food
Small Sizes
Restaurants, pizzerias with seating, bistros
12 months
Shelf Life
Optimal preservation for up to 12 months thanks to the cold chain
0
additives
No chemical additives. Naturally preserved by cold.
24h
leavening
24 hours of natural leavening for maximum digestibility
ease of use
Fill and bake. No qualified personnel needed. Guaranteed results.
OUR LAND
the specialties
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