The Focaccia Stirata Romana allows you to expand and enhance your offerings with a simple, versatile solution designed for modern bakery, bar, street food, and takeout concepts.

With a single product, you can create various options: use it as bread, make topped focaccias, or prepare stuffed versions. This means you can build a broad and customizable offering by simply changing the fillings and adapting them to your concept.
Preparation is quick: just fill and bake to finish cooking, providing a ready-to-serve option in a few steps. An ideal solution for managing service quickly, even during peak hours.
The format is particularly suitable for takeout and to-go, allowing you to create easily recognizable, customizable products perfect for on-the-go consumption.

More Possibilities, With One Base

• One product, multiple uses: bread, topped focaccia, or stuffed focaccia.
• More menu variety: infinite combinations of ingredients and fillings.
• Fast service: fill, bake, and serve.
• Ideal for bakeries, bars, street food, and takeout pizzerias.
• Less operational complexity: a ready-to-customize base according to the establishment’s needs.
• Flexible inventory management: frozen product with a 12-month shelf life.
• After thawing, store for up to 2-3 days at +4 °C

A solution that allows you to create more products with less complexity and maximum customization freedom.

Storage and Expiration

Frozen product, with a 12-month expiration date from the production date, if stored correctly according to the instructions on the label.

Once thawed, the product can be stored for 2-3 days in the refrigerator at +4 °C.

Storage: frozen product
Shelf life: 12 months
After thawing: store at +4 °C and consume within 2-3 days.