Professional Hub · B2B · Ho.Re.Ca. · Food Service
Serving Professionals.
the-mill-s-oven
From dough to table: Molino Madre is the first Italian mill that supports restaurateurs throughout the entire process. Flours, bases, and dough balls for every professional need.
Certifications
IFS FOOD
Food safety and quality of processes and products along the supply chain
BRC FOOD
Food safety standard required by large-scale distribution and major groups
1939
Year Founded
80+
Years of Milling Experience
3
Product Lines
B2B
Professionals Only
tradition & innovation
ancient roots, an eye on the future
Over the generations, we have developed exclusive milling techniques, such as slow milling in 24 steps, along with a line of flours designed to meet the needs of professionals.
Through analysis, controls, and constant research, we work to guarantee flours with consistent quality characteristics throughout the year.
AMODIO
Co-Founder & CEO
VITTORIA
Co-Founder & Operations
Our Solutions
We Assist You in Your Choice
Whether you own a pizzeria, a restaurant, a bar, or manage a chain, we have the right solution for you. A consultant will guide you to the most suitable product.
For pizzerias, bakeries, and pastry shops
flours
- Flours for pizzerias (Neapolitan, Roman, classic)
- Bakery flours (bread, sweets, pasta making)
- Specialty lines (whole wheat, multigrain, sourdough)
- Technical data sheets and usage support
For bistros, bars, delis, and take-away
Bases
The perfect base to simplify your work
- Small formats (pinsa, round pizza, tomato pizza)
- Large formats (tray pizza, Roman focaccia, pizza alla pala)
- Regional specialties (pitta, wagon wheel pizza)
- Customizable formats and international distribution
For restaurants, hotels, and pizzeria chains
Dough Portions
- Soft wheat, durum wheat, whole wheat, Type 1, multigrain
- Custom weights from 180 g to 600 g
- Fresh sourdough, highly digestible
- Simplified instructions, guaranteed results
The Right Partner
We are the right partner if you want to...
- Expand Your Product Range
High-performing products to enrich your menu and stand out from the competition with superior quality offerings.
- Save Time and Staff Costs
Our bases and dough balls allow you to offer an excellent, stable, and ready-to-use dough, without specialized staff.
- Specialize in New Techniques
Our technicians will support you in optimizing production processes, improving dough performance, and enhancing your offerings.
- Learn New Preparations
Dedicated training: practical workshops, phone support, and on-site visits to learn new recipes and processing techniques.
- Open a New Venue or Pizzeria
Complete start-up assistance: from product selection to optimizing the production process, we are by your side from day one.
Certifications
IFS FOOD
Food safety and quality of processes and products along the supply chain
BRC FOOD
Food safety standard required by large-scale distribution and major groups
A commitment to the customer, guaranteeing food safety and consistent quality.
Do you have a project?
The culture of our Mill has always been founded on the value of personalized customer service, fostered through a true partnership.