careers · people · growth
People are our sourdough starter.
work with us
Since 1939, our Mill has grown thanks to the hands and ideas of those who work here. We are looking for people who share a passion for quality, respect for raw materials, and a desire to excel, day after day.
- Technicians and pizzaiolos who love to share their craft
- Production and grain processing personnel
- Sales agents and commercial figures for the HoReCa channel
- Research & development profiles for doughs and flours
- Those who want to grow in a family-owned and deeply rooted company
Why Work With Us
We are a great place to work
01
family-owned company
A company founded in 1939 and still led by the Caputo family. Human relationships before hierarchies, with an open door for discussion.
02
growth and training
Real growth paths and continuous support. We invest in people with technical training and professional development opportunities.
03
artisan quality
Slow milling in 24 steps and a wood-fired oven tell a story of a work method that prioritizes product care above all else.
04
territory and roots
Working with us means contributing to enhancing Calabria and its grain, in a company deeply connected to its territory.
05
tradition that innovates
IFS and BRC certifications, modern processes, and an open eye to the future: the assurance of a method that combines experience and research.
open positions
join the mill
- Pizzaiolo Technician - Demo & Training
- Production Operator
unsolicited application
tell us about yourself
Whether you’re responding to an open position or simply want to introduce yourself, send us your profile. We read every application carefully and contact candidates who align with our searches.
- Every application counts
We read all profiles we receive and keep them for future searches
- transparent selection
We update you on the status of your application clearly and respectfully
- long-term growth
Joining Molino Madre means building a career path, not just filling a role