The Pinsa allows you to expand your establishment’s offering with a versatile base, designed to transform into a gourmet, contemporary, and customizable option.

With a single base, you can create endless ingredient combinations and build an offering suitable for bakeries, pizzerias, bars, fast food, street food, and take-out. It’s an excellent alternative to traditional pizza and is particularly well-suited for refined proposals where the quality of the toppings takes center stage.

Preparation is quick and easy: simply top the base and place it in the oven to finish baking. This allows you to obtain a fragrant product ready to serve with just a few steps, simplifying kitchen work and ensuring speed even during peak hours.

Pinsa can become a strategic solution to expand your menu without complicating management, by offering various recipes starting from the same base.

More Possibilities, with a Single Base

• An alternative to traditional pizza, with its own identity and a more gourmet positioning.
• Endless topping possibilities, from classic options to more sophisticated combinations.
• Quick service: top, bake, and serve.
• Ideal for bakeries, pizzerias, bars, street food, and take-out.
• Easy to manage: a ready-to-customize base according to your menu.
• Frozen product, with a 12-month shelf life.
• After thawing, it can be stored for 2-3 days in the refrigerator at +4 °C.

Features

Format: 32 x 20 cm
Weight: 270g
Product: Frozen
Baking: pre-baked in a wood-fired oven on a stone base
Additives and Preservatives: no additives or preservatives
Shelf Life: 12 months

A handcrafted base that allows you to transform every topping into a gourmet offering, with the simplicity and speed that professional service demands.