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Thaw product before use
Recommended Cooking Instructions:
Homemade Pitta is born from the tradition of an ancient Calabrian recipe, reinterpreted for the needs of modern catering.
A versatile artisanal bread ideal for filling, perfect for creating sandwiches, street food offerings, and gastronomic specialties. After thawing, a brief pass in the oven is all it takes to restore its fragrance and pleasant texture before filling and serving.
A practical solution that allows you to offer warm, fragrant bread with the quality and character of tradition.
Calabrian tradition, professional practicality, and endless filling possibilities.
We offer customized sizes, flexible production, and international distribution. Speak with one of our consultants to find the best solution for your business.