Pastificio – Molino Madre

Durum Wheat Semolina for Dusting and Pasta

For a non-stick dough: ensures long-lasting freshness and a pleasant, crunchy crust.

Re-milled Durum Wheat Semolina – Baking Line

For the production of semolina bread with an unmistakable intense yellow color and the aroma of freshly harvested wheat.

Verde ’00’

Ideal for all uses, particularly for rustic bread. Suitable for short proofing times, it delivers consistent and reliable results in every preparation.

Durum Wheat Semolina Baking Line

Ideal for rustic bread and for fresh and dry pasta. The slow milling process preserves the intense yellow color and authentic aroma of durum wheat.

Rossa Strong 00

This strong, slow-milled flour is ideal for 8 to 12-hour direct and indirect leavening.

Flours

Bases

Dough Portions

Specialties