Whole Wheat Dough
High fiber content makes for a highly digestible product. Obtained from grinding the whole grain, it offers more nutrients, more flavor, and more character. Ideal for pizzerias looking to expand their offerings.
Gluten-free dough ball
Soft and workable dough with a balanced flavor. Ideal for those who want to offer a high-quality gluten-free product without sacrificing the pleasure of a great dough.
Soft Wheat Dough Ball
The Soft Wheat Dough Ball is designed to offer professionals the freedom to create various pizza styles, without having to manage dough production internally.Made with fresh sourdough starter and flours from Molino Madre, it can be stretched to obtain a pizza in Neapolitan style, with a higher crust, or a thinner pizza, depending on the […]