DOC ITALY AT PALAZZO VALENTINI: THE TRIUMPH OF TERRITORIES FROM CALABRIA TO BRUSSELS UNDER THE BANNER OF MOLINO MADRE
Rome, May 26, 2026 – From the European Committee of the Regions in Brussels to the monumental heart of Palazzo Valentini in Rome: the “Doc Italy Investitures” marathon confirms itself as the privileged link between agri-food excellence and institutions. Under the patronage of Fabrizio Santori (Councillor of Roma Capitale and member of the CoR) and […]
TUTTOFOOD Milano 2026
This year, we are returning to TUTTOFOOD Milano, one of the most important events for the food industry. We will be present from May 11th to 14th at Pavilion 10 – Stand K01 – Station 34 Ready to present Molino Madre solutions designed for those who want to simplify their work and achieve consistent results, […]
Alimentaria Barcelona
“Alimentaria Barcelona” has successfully concluded. Amidst the aroma of doughs, authentic exchanges, and new connections, we showcased our vision of quality: one built on time, research, and deep roots. Making everything even more special was the presence of Federica Di Lieto, chef and former MasterChef contestant, whose energy and expertise enriched every moment we shared. […]
Molino Madre will be attending Alimentaria Barcelona
📆 From March 23 to 26, Molino Madre will be attending Alimentaria Barcelona at Fira Barcelona Gran Via. Alimentaria is much more than an exhibition: it is a strategic observatory on the evolution of the Mediterranean and international agri-food market. A key event where we will present our vision of artisanal flour and doughs designed […]
MARCA and SIGEP Conclude
MARCA and SIGEP conclude, and new opportunities arise. Two intense trade shows, characterized by genuine meetings and concrete discussions. Heartfelt thanks to all who visited us. Every meeting, every word, and every tasting showcased the love for our region and for authentic Italian artisanal products. This is precisely where true quality originates: from the land, […]
Molino Madre to Participate in Marca and Sigep World
We are starting the new year with Molino Madre’s presence at two major trade fairs for the food, retail, and private label sectors. 👉Marca: January 14–15, Bologna Fiere. 👉Sigep World: January 16–20, Rimini Expo Centre Since 1939, we have worked to provide artisanal flours and bases that meet the needs of professionals: consistent quality, production […]
Molino Madre at the Salone DeGusto in Catanzaro!
We are pleased to announce our participation in the Salone DeGusto in Catanzaro from November 15 to 18, an event that celebrates gastronomic excellence and the authentic stories of our region. On this occasion, we will give the floor to our professional clients—pizzerias, restaurants, and artisans of flavor—who choose Molino Madre every day for the […]
New York Fancy Food Show 2025
Returning home with new connections and a grand vision Three intense days in New York, where we had the opportunity to introduce the Molino Madre project to an international audience of restaurateurs, buyers, and quality enthusiasts. We brought our tradition and expertise, as well as the innovation of our diversified solutions, to meet the needs […]