Dough balls is a semi-finished product for pizza, bread and focaccia.

High quality doughs with fresh sourdough, made with the best flours from Molino Madre. The doughs can enrich the menu with a new line of pizzas (wholemeal, multigrain, TYPE1) and therefore be added to the dough that the pizza chef already makes.

Or they can be the only solution, in particular for restaurants, hotels and pizzeria chains that want a constant product and without specialized personnel.

This innovative line therefore represents a help for catering and pizzeria professionals, who want to combine goodness with speed of service.

Available in customized weights, from 180 g to 600 g, and in different types: durum wheat, soft wheat, wholemeal, type 1 and multigrain.