The secret is in the slow grinding

Our artisan mill slowly grinds the wheat in 24 steps, active for three generations,

offers a line of flours
which is designed and studied to simplify the work of every professional.

Through analyzes in our laboratory and checks in our dough center, we guarantee constant flours with the same quality characteristics throughout the year.

Single-body flours with assisted germination allow you to obtain easily digestible doughs with an unparalleled aroma.



  • N° 8

    miscela di farine alla segale con semi e cereali

    farina di frumento - farina di s...

  • N° 14

    miscela con farro e lievito madre

    farina di frumento - farina di farro - farina d...