Our handcrafted Mill grinds slowly in 24 steps, operating for three generations,

proposes a line of flours created to simplify every professional’s work.

We follow the wheat’s production chain, by analysis in our lab and inspections in our center doughs, we can guarantee consistent flours with the same quality features during the whole year.

Single body flours with germination assisted, allow to obtain easily digestible doughs with incomparable smell.

Perfect for every kind of oven.